
Orange Chicken
Crispy chicken tossed in a sweet citrus sauce.
Small entree
$30 Minimum Delivery Order
Comfort food from around the world, refreshing drinks, and a great selection of beer and wine. All at everyday prices.
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200 items to choose from. All prices in USD. Serving sizes are listed with each item.

Crispy chicken tossed in a sweet citrus sauce.
Small entree

Chicken, peanuts, and vegetables with a mild spicy kick.
Small entree

Chicken stir-fried with onions, celery, and black pepper.
Small entree

Grilled chicken topped with savory teriyaki sauce.
Small entree

Crispy chicken coated in a sweet honey sesame sauce.
Small entree

Tender beef stir-fried with broccoli.
Small entree

Beef, bell peppers, and onions in black pepper sauce.
Small entree

Beef and vegetables tossed in a sweet chili sauce.
Small entree

Crispy shrimp and walnuts in a sweet, creamy sauce.
Small entree

Stir-fried noodles with vegetables.
Medium side

Rice stir-fried with eggs and vegetables.
Medium side

Freshly steamed white rice.
Medium side

A lightly stir-fried mix of fresh vegetables.
Medium side

Crispy spring rolls filled with vegetables.
2 pieces

Crispy wontons with a creamy cheese filling.
3 pieces

Your choice of one entree with one side.
1 side + 1 entree

Your choice of two entrees with one side.
1 side + 2 entrees

Your choice of three entrees with one side.
1 side + 3 entrees

Spicy tofu and ground pork with white rice. Single serving.

Stir-fried tomatoes and eggs with white rice. Single serving.

Eggplant, wood ear mushrooms, and green peppers in a sweet, tangy, mildly spicy sauce. Single serving with rice.

Beef simmered with potatoes and carrots, served with rice. Single serving.

Tender chicken and shiitake mushrooms with white rice. Single serving.

Garlic shrimp and broccoli with rice. Single serving.

Pork ribs steamed with fermented black beans, with white rice. Single serving.

Fried rice with shrimp, char siu pork, eggs, and peas. Single serving.

Wide rice noodles stir-fried with beef, bean sprouts, and scallions. Single serving.

Boiled dumplings filled with pork and cabbage. 8 pieces.

A flaky, crisp scallion pancake. Cut into 6 wedges.

Tofu, wood ear mushrooms, bamboo shoots, and egg ribbons. 12 fl oz (355 mL) bowl.

A beef patty with lettuce, tomato, and pickles. 1 burger.

A beef patty with cheese, lettuce, and tomato. 1 burger.

Crispy chicken thigh with lettuce and mayo on a bun. 1 sandwich.

Grilled chicken, lettuce, and tomato on toast. 1 sandwich, cut in half.

Tuna salad and lettuce on toast. 1 sandwich, cut in half.

A hot dog in a bun with ketchup, mustard, and onions. 1 hot dog.

Golden, crispy fries with ketchup. Small serving.

Crispy battered onion rings. 8 pieces.

Wing flats and drumettes tossed in tangy hot sauce, with celery. 5 pieces.

Grilled chicken, romaine, croutons, and Parmesan. 1 serving.

Chicken, onions, and cilantro in corn tortillas. 2 tacos.

Seasoned beef, lettuce, and tomatoes in corn tortillas. 2 tacos.

Chicken, rice, beans, and salsa wrapped in a tortilla. 1 burrito.

Refried beans, cheese, and rice wrapped in a tortilla. 1 burrito.

A toasted tortilla filled with chicken and melted cheese. Cut into 4 wedges.

A toasted tortilla filled with melted cheese. Cut into 4 wedges.

Chicken, rice, black beans, corn, and salsa. 1 bowl.

Crispy tortilla chips with tomato salsa. Small serving.

Tortilla chips topped with cheese, beans, and jalapeños. 1 serving.

Grilled corn with cheese, lime, and chili powder. 1 ear.

Shrimp, red cabbage, and lime sauce in corn tortillas. 2 tacos.

Grilled pork, pineapple, onions, and cilantro. 2 tacos.

Black beans, rice, corn, bell peppers, and avocado. 1 bowl.

A toasted tortilla filled with seasoned beef and melted cheese. Cut into 4 wedges.

Crispy tortilla chips with guacamole. Small serving.

Pasta with tomato sauce and basil. Single serving.

Pasta with a rich beef and tomato sauce. Single serving.

Fettuccine and chicken in a creamy cheese sauce. Single serving.

Pasta with basil, pine nut, and Parmesan pesto. Single serving.

Pasta with mushrooms in a creamy sauce. Single serving.

Layers of pasta, beef sauce, and cheese, baked until golden. Single serving.

Tomato, mozzarella, and basil. 8-inch pizza.

Pepperoni, tomato sauce, and mozzarella. 8-inch pizza.

Toasted bread with garlic butter and herbs. 4 slices.

Tomatoes, beans, and vegetables simmered together. 12 fl oz (355 mL) bowl.

Pasta with bacon, eggs, black pepper, and cheese. Single serving.

Pasta and shrimp with garlic, olive oil, and herbs. Single serving.

Ravioli filled with spinach and ricotta, with tomato sauce. Single serving.

Creamy Italian rice with mushrooms and Parmesan. Single serving.

Toasted bread topped with diced tomatoes, basil, and olive oil. 4 slices.

Teriyaki chicken and vegetables over white rice. 1 bowl.

Thinly sliced beef and onions over rice. 1 bowl.

Chicken, potato, and carrot curry served with rice. 1 bowl.

Crispy pork cutlet with cabbage, rice, and tonkatsu sauce. 1 bowl.

Chicken and vegetables with noodles in Japanese stir-fry sauce. Single serving.

Udon noodles and vegetables in a light broth. 1 bowl.

Imitation crab, avocado, and cucumber. 8 pieces.

Cucumber and avocado wrapped with sushi rice. 8 pieces.

Chicken and vegetable dumplings pan-fried until crisp. 6 pieces.

Edamame in the pod, sprinkled with sea salt. Small serving.

Ramen in miso broth with chicken, corn, and half an egg. 1 bowl.

3 pieces of shrimp tempura with vegetable tempura and rice. Single serving.

Octopus batter balls topped with sauce, mayo, and bonito flakes. 6 pieces.

Chicken, onions, and soft eggs over rice. 1 bowl.

Light miso broth with tofu, seaweed, and scallions. 8.5 fl oz (250 mL) bowl.

Kimchi fried rice topped with a fried egg and seaweed. Single serving.

Rice, vegetables, a fried egg, and Korean chili sauce. 1 bowl.

Sweet and savory grilled beef with rice and vegetables. 1 bowl.

Chicken in Korean chili sauce with rice and vegetables. 1 bowl.

Chewy rice cakes and fish cakes in a sweet and spicy sauce. Single serving.

Sweet potato glass noodles with mushrooms, spinach, and carrots. Single serving.

A crispy, savory kimchi pancake. Cut into 4 pieces.

Crispy chicken tossed in a sweet and spicy sauce. 6 boneless pieces.

Rice, egg, cucumber, carrot, and pickled radish in a seaweed roll. 8 pieces.

Soft tofu, egg, and vegetables in a spicy broth. 1 bowl, with white rice.

A savory scallion pancake with shrimp and squid. 1 pancake.

Soybean paste stew with tofu, zucchini, and potatoes. 12 fl oz (355 mL) bowl. Rice not included.

Sweet and spicy chicken topped with melted cheese, with white rice. Single serving.

Spicy cabbage kimchi, pickled radish, and spicy cucumber. Small serving.

Grilled pork in chili sauce with vegetables and rice. 1 bowl.

Rice noodles and thinly sliced beef in a clear beef broth with herbs. 1 bowl.

Rice noodles, shredded chicken, bean sprouts, and herbs in chicken broth. 1 bowl.

A crisp baguette with grilled pork, cucumber, pickled radish, and cilantro. 1 sandwich.

A baguette with grilled chicken, cucumber, pickled carrots, and cilantro. 1 sandwich.

Rice vermicelli with grilled pork, vegetables, peanuts, and fish sauce dressing. 1 bowl.

Rice vermicelli with lemongrass chicken, vegetables, peanuts, and herbs. 1 bowl.

Grilled pork chop with broken rice, cucumber, tomato, and pickled radish. Single serving.

Shrimp, rice noodles, lettuce, and herbs in rice paper, with dipping sauce. 2 rolls.

Crispy rice paper rolls filled with pork, glass noodles, and vegetables. 3 rolls.

A crispy turmeric rice crepe filled with shrimp, pork, and bean sprouts. 1 crepe.

Beef stir-fried with lemongrass, onions, and bell peppers, with rice. Single serving.

Coconut chicken curry with potatoes, served with rice. Single serving.

Shrimp, rice vermicelli, vegetables, herbs, and peanuts with fish sauce dressing. 1 bowl.

Shredded chicken, cabbage, carrots, herbs, and peanuts. 1 serving.

A baguette with pan-seared tofu, cucumber, pickled radish, carrots, and cilantro. 1 sandwich.

Tamarind rice noodles with shrimp, egg, bean sprouts, and crushed peanuts. Single serving.

Wide rice noodles with chicken, egg, and Chinese broccoli in soy sauce. Single serving.

Ground chicken stir-fried with basil, chili, and garlic, with jasmine rice. Single serving.

Coconut green curry with chicken, eggplant, bell peppers, and basil. Single serving with rice.

Coconut red curry with beef, bamboo shoots, bell peppers, and basil. Single serving with rice.

Mildly spiced chicken curry with potatoes, onions, and peanuts. Single serving with rice.

Fried rice with chicken, pineapple, egg, vegetables, and cashews. Single serving.

Hot and sour soup with shrimp, mushrooms, lemongrass, and lime leaves. 16 fl oz (473 mL) bowl.

Shredded green papaya, tomatoes, long beans, and peanuts in a spicy, tangy dressing. 1 serving.

Crispy rolls with cabbage, carrots, and glass noodles, with sweet chili sauce. 4 rolls.

Chicken, cashews, onions, and bell peppers with rice. Single serving.

Tangy coconut soup with chicken, mushrooms, and lemongrass. 16 fl oz (473 mL) bowl.

Yellow curry with potatoes, carrots, and cauliflower, with rice. Single serving.

Spiced grilled chicken skewers with peanut dipping sauce. 4 skewers.

Grilled beef, cucumber, tomatoes, and red onion in a spicy, tangy dressing. 1 serving.

Cheesecake topped with strawberry sauce and strawberries. 1 slice.

A rich, baked chocolate brownie. 1 piece.

Coffee-soaked cake layered with mascarpone. Alcohol-free recipe. 1 piece.

Coconut sticky rice served with fresh mango. 1 serving.

Soft matcha rice cakes filled with sweet red bean paste. 3 pieces.

Cinnamon-sugar churros with chocolate dipping sauce. 3 pieces.

Silky egg custard with caramel sauce. 1 flan.

Chilled coconut milk and sago pearl dessert. 8.5 fl oz (250 mL) bowl.

Fluffy pancake sandwiches filled with sweet red bean paste. 2 pieces.

Creamy vanilla ice cream. 2 scoops.

Refreshing bottled water. 16.9 fl oz (500 mL) bottle.

Classic cola with a crisp fizz. 12 fl oz (355 mL) can.

Refreshing lemon-lime soda. 12 fl oz (355 mL) can.

Sweet, bubbly orange soda. 12 fl oz (355 mL) can.

Fragrant black tea served over ice. 16 fl oz (473 mL).

Green tea with a bright lemon flavor. 16 fl oz (473 mL).

Sweet and tangy lemonade. 16 fl oz (473 mL).

A sweet and tangy Chinese smoked plum drink. 16 fl oz (473 mL).

Sweet orange juice. 12 fl oz (355 mL).

Black tea blended with milk. No tapioca pearls. 16 fl oz (473 mL).

Espresso with water, served over ice. 12 fl oz (355 mL).

Espresso and milk served over ice. 12 fl oz (355 mL).

Coffee, milk, and chocolate sauce over ice. 12 fl oz (355 mL).

Cold brew coffee with vanilla syrup. 12 fl oz (355 mL).

Matcha green tea blended with milk. 16 fl oz (473 mL).

Black milk tea with brown sugar tapioca pearls. 16 fl oz (473 mL).

Creamy taro-flavored milk tea. No tapioca pearls. 16 fl oz (473 mL).

Thai black tea with condensed milk, served over ice. 16 fl oz (473 mL).

Strong coffee with condensed milk over ice. 12 fl oz (355 mL).

Oolong tea with a sweet peach flavor. 16 fl oz (473 mL).

Green tea with passion fruit pulp. 16 fl oz (473 mL).

Fragrant black tea with lychee. 16 fl oz (473 mL).

Strawberry, lemon, and sparkling water. Nonalcoholic. 16 fl oz (473 mL).

Crisp green apple flavored sparkling water. Nonalcoholic. 16 fl oz (473 mL).

Sweet watermelon juice over ice. 12 fl oz (355 mL).

Sweet and tangy pineapple juice over ice. 12 fl oz (355 mL).

Mango and yogurt blended until smooth. 16 fl oz (473 mL).

Strawberries, banana, and milk blended together. 16 fl oz (473 mL).

Refreshing coconut water over ice. 12 fl oz (355 mL).

Cocoa and warm milk topped with a little cream. 12 fl oz (355 mL).

A crisp, golden lager. 12 fl oz (355 mL) per glass.

A cloudy, golden wheat beer. 12 fl oz (355 mL) per glass.

An amber-colored ale with a hoppy flavor. 12 fl oz (355 mL) per glass.

A dark beer with roasted malt flavors. 12 fl oz (355 mL) per glass.

A reddish amber ale with a malty flavor. 12 fl oz (355 mL) per glass.

A crisp, pale golden pilsner. 12 fl oz (355 mL) per glass.

Dry red wine. 5 fl oz (150 mL) per glass.

Smooth, fruity red wine. 5 fl oz (150 mL) per glass.

Dry white wine. 5 fl oz (150 mL) per glass.

Crisp, fruity white wine. 5 fl oz (150 mL) per glass.

Delicate pink rosé wine. 5 fl oz (150 mL) per glass.

Sparkling white wine with fine bubbles. 5 fl oz (150 mL) per glass.

Rum, lime, mint, and soda water. 10 fl oz (300 mL).

Tequila, orange liqueur, and lime juice with a salted rim. 6 fl oz (180 mL).

Gin, tonic water, and lime. 8.5 fl oz (250 mL).

Rum, cola, and lime. 8.5 fl oz (250 mL).

Whiskey and soda water with lemon peel. 8.5 fl oz (250 mL).

Vodka and orange juice. 8.5 fl oz (250 mL).

Tequila, orange juice, and grenadine. 8.5 fl oz (250 mL).

Rum, pineapple juice, and coconut milk. 10 fl oz (300 mL).

Red wine with apple and orange slices. 8.5 fl oz (250 mL).

Whiskey, lemon juice, and simple syrup. No egg white. 6 fl oz (180 mL).

Japanese rice wine with a clean rice aroma. 3 fl oz (90 mL) per glass.

Sweet and tangy plum wine over ice. 3 fl oz (90 mL) pour, plus ice.

Clean, classic Korean soju. 3 fl oz (90 mL) per glass.

Cloudy, milky Korean rice wine. 5 fl oz (150 mL) per glass.

Bourbon whiskey served over ice. 1.5 fl oz (45 mL) pour.

Clear white rum. 1.5 fl oz (45 mL) pour.

Silver tequila with a lime wedge. 1.5 fl oz (45 mL) pour.

Amber-colored brandy. 1.5 fl oz (45 mL) pour.
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